Menus
BY THE GLASS & BOTTLE
White & RosÉ
2025 ‘En L'air' Rosé of Pinot Noir
- $13
- $36
2023 'Chassé' Chardonnay
- $13
- $38
2023 ‘En Croix’ Chardonnay
- $13
- $36
2023 ‘Allongé’ Chardonnay
- $13
- $38
2021 ‘Ca'Gialla' Moscato
- $11
- $33
Red
2023 'Écarté' Pinot Noir
- $15
- $49
2023 'Coda’ Pinot Noir
- $14
- $46
2024 ‘Plié’ Pinot Noir
- $14
- $46
2023 'Piqué' Sangiovese
- $16
- $55
2023 'Allegro' Zinfandel
- $15
- $49
2023 'Onore' Barbera
- $17
- $60
2023 'Luna Notte' Port Style Pinot Noir
- $13
- $48
Wine Flights
Selection of Five
(Five, one ounce pours) – 18
2025 'En L'air' Rosé of Pinot Noir
2023 ‘Allongé’ Chardonnay
2023 'Coda' Pinot Noir
2023 'Piqué' Sangiovese
2023 'Onore' Barbera
Selection of White
(Three, two ounce pours) – 16
2023 'En Croix' Chardonnay
2023 'Allongé' Chardonnay
2023 'Chassé' Chardonnay
Selection of Red
(Three, two ounce pours) – 19
2023 'Écarté' Pinot Noir
2023 ‘Allegro’ Zinfandel
2023 'Onore' Barbera
Library Flight
(Three, two ounce pours) – 22
Rotating DANCIN Library Chardonnay
Rotating DANCIN Library Pinot Noir
2023 'Onore' Barbera
Seasonal Cocktail
DANCIN ‘Cambré’ Fiano, Wild Roots Orange & Bergamot Gin, Jacobsen Carrot Flower Honey, Preserved Lemon Cordial, Fresh Basil & Citrus
Shareable
Stuffed Mushrooms
- Taylor’s Italian Sausage, Parmesan, DANCIN Chardonnay Cream Sauce, Balsamic Reduction
- $14
Burrata & Peach Agrodolce
- Burrata, Peach Agrodolce, Blistered Tomatoes, Basil, Pinot Salt, Extra Virgin Olive Oil, Crispy Shallots, Focaccia Crostini
- $14
Blistered Shishito Peppers
- Blistered Shishito Peppers, Olive Oil, Preserved Lemon Yogurt, Crispy Shallots, Applewood Smoked Jacobsen Flake Salt
- $14
Calabrian Chili-Honey Pork Belly Skewers
- Braised Pork Belly, Calabrian Chile–Honey Glaze, Fennel Citrus Slaw, Stone Fruit Mostarda, Charred Scallions, Arugula
- $18
Shrimp & Almond Romesco
- Oven-Roasted Citrus-Herb Shrimp, Smoked Almond Romesco, Fire-Roasted Corn And Shishito Salsa, Pickled Red Onion, Lemon, Focaccia
- $19
House Meatballs
- DANCIN Pinot Noir Marinara, Ricotta, Shaved Parmesan, Fresh Italian Herbs, Bread
- $14
Pane Caldo Flatbread
- Olive Oil, Garlic, Pecorino, Mozzarella, Parmesan, Fresh Italian Herbs
- $12
Antipasti Board
- Selection of Local Cheeses and Charcuterie, Candied Nuts, House Pickles, Seasonal Fruit, Mustard, Jacobsen Salt Co. Flake Salt, Bread
- $24
Salad
Add – Chicken 6
Caesar Salad
- Romaine, Traditional Anchovy Dressing, Housemade Croutons, Shaved Parmesan
- [2023 ‘Chaîné’ Chardonnay 13]
- $11/$14
Watermelon & Charred Shishito
- Arcadian Mixed Lettuces, Chaîné Compressed Strawberry, Goat Cheese, Za’atar Spiced Sunflower Seeds, Carrot Flower Honey Balsamic Vinaigrette
- [2023 ‘En L’air’ Rosé of Pinot Noir 13]
- $13
PASTA
Fresh Pasta Made Daily. Quantities Limited
Fresh Pappardelle & Pork Tenderloin
- Fresh Pappardelle Semolina Pasta, ‘Melodia’ Marsala Style Sous Vide Pork Tenderloin, Brown Butter, Sage, Sauteed Mushroom, Aged Parmesan
- [2023 ‘Melodia’ Pinot Noir 13]
- $27
Aged Cheddar & Cavatappi Mac
- Cavatappi, Two Year Aged Tillamook
Cheddar, Parmesan, Herbed Breadcrumb - Red Crab, 9 | Apple Cider Braised Pork Belly, 6 | Candied Jalapeño, 2
- $16
Artisan Pizza
Vegan Cheese 2 | Gluten-Free Crust 3 | Salami or Pepperoni 3
Margherita
- San Marzano Tomato Sauce, Genovese Basil, Fresh Mozzarella, Oregano
- [2023 ‘Plié’ Pinot Noir 15]
- $17
Wood-Fired Peach & Ricotta
- Whipped Ricotta, Peach-Basil Compote, Toasted Pistachios, Aged Pecorino, Calabrian Chili Hot Honey, Aged Balsamic, Arugula
- [Seasonal Cocktail 16]
- $18
Barbera Marinated Tri-Tip & Chimichurri
- Roasted Garlic Béchamel, DANCIN Onore Barbera-Marinated Tri-Tip, Charred Scallions, Blistered Tomatoes, Chimichurri
- [2023 ‘Onore’ Barbera 17]
- $19
Pinot Noir BBQ Chicken
DANCIN Plié Pinot Noir Barbecue Sauce, Chicken, Smoked Mozzarella, Pickled Red Onion, Candied Jalapeños, Cilantro
[2024 ‘Plié’ Pinot Noir 14]
- $19
Sweets
Cherry Clafoutis
Orange Mascarpone Ice Cream, Cherry Vanilla Gel, Toasted Almond Praline, Candied Orange Zest
Add House Vanilla Bean Ice Cream, 3
- $13
Lemon Lavender Crème Brûlée
- Dried Lavender, Citrus Zest, Carrot Flower Honey, Turbinado Sugar, Cinnamon Sugar and Vanilla Sablé Cookies
- $13
Signature Semi Freddo
- House Vanilla Bean Ice Cream, Espresso, Fresh Whipped Cream, Shaved Chocolate
- $13
- With ‘Luna Notte’ Port Instead of Espresso, Add 3
Port Wine
- 2023 ‘Luna Notte’ Port Style Pinot Noir
- $13
GOLDEN HOUR MENU
Available Alongside Our Traditional Menu
All Day Monday + Wednesday & Thursday 3:00 - 5:00
Featured Pours
2023 Allongé Chardonnay
- $9
2023 Trata Pinot Noir
- $11
Seasonal Cocktail
- DANCIN ‘Cambré’ Fiano, Wild Roots Orange & Bergamot Gin, Jacobsen Carrot Flower Honey, Preserved Lemon Cordial, Fresh Basil & Citrus
- $14
FROM THE KITCHEN
Blistered Shishito Peppers
- Blistered Shishito Peppers, Olive Oil, Preserved Lemon Yogurt, Crispy Shallots, Applewood Smoked Jacobsen Flake Salt
$12
House Meatballs
- DANCIN Pinot Noir Marinara, Ricotta, Shaved Parmesan, Herbed Gremolata, Bread
$12
Barbera-Marinated Tri-Tip Sliders
- Onore Barbera Marinated Tri Tip, Red Onion Jam, Roasted Garlic & Horseradish Aioli, Arugula, Crispy Shallots, Focaccia, Seasonal Giardiniera
$13
Margherita Pizza
- San Marzano Tomato Sauce, Genovese Basil, Fresh Mozzarella, Parmesan, Oregano
With Pepperoni, Add 4
$14
Pinot Noir BBQ Chicken
- DANCIN Plié Pinot Noir Barbecue Sauce, Chicken, Smoked Mozzarella, Pickled Red Onion, Candied Jalapeños, Cilantro
$16