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BY THE GLASS & BOTTLE
White
2023 'Chassé' Chardonnay
- $13
- $36
2023 ‘En Avant’ Chardonnay
- $13
- $36
2023 ‘Mélange' Chardonnay
- $13
- $36
2023 ‘Chaîné’ Chardonnay
- $12
- $35
2021 ‘Ca'Gialla' Moscato
- $10
- $30
Red
2023 'Plié' Pinot Noir
- $15
- $49
2023 'Setti Pezzi’ Pinot Noir
- $15
- $49
2023 ‘Melodia’ Pinot Noir
- $14
- $44
2022 'Piqué' Sangiovese
- $16
- $55
2023 'Allegro' Zinfandel
- $15
- $49
2023 'Onore' Barbera
- $17
- $60
2023 'Luna Notte' Port Style Pinot Noir
- $13
- $48
Wine Flights
Selection of Five
(Five, one ounce pours) – 17
2023 'En Avant' Chardonnay
2023 ‘Chassé’ Chardonnay
2023 'Melodia' Pinot Noir
2023 'Plié' Pinot Noir
2023 'Allegro' Zinfandel
Selection of White
(Three, two ounce pours) – 16
2023 'Chaîné' Chardonnay
2023 'Mélange' Chardonnay
2023 'Chassé' Chardonnay
Selection of Red
(Three, two ounce pours) – 19
2023 'Plié' Pinot Noir
2023 ‘Allegro’ Zinfandel
2023 'Onore' Barbera
Library Flight
(Three, two ounce pours) – 22
Rotating DANCIN Library Chardonnay
Rotating DANCIN Library Pinot Noir
2023 'Onore' Barbera
Seasonal Cocktail
DANCIN ‘Chassé’ Chardonnay, Hansen’s Cucumber Vodka, St. Germain Elderflower Liqueur, Lemon Simple Syrup, Cucumber Garnish
Shareable
Stuffed Mushrooms
- Taylor’s Italian Sausage, Parmesan, DANCIN Chardonnay Cream Sauce, Balsamic Reduction
- $13
House Meatballs
- DANCIN Pinot Noir Marinara, Ricotta, Shaved Parmesan, Fresh Italian Herbs, Bread
- $14
Pane Caldo Flatbread
- Olive Oil, Garlic, Pecorino, Mozzarella, Parmesan, Fresh Italian Herbs
- $12
Antipasti Board
- Selection of Local Cheeses and Charcuterie, Candied Nuts, House Pickles, Seasonal Fruit, Mustard, Jacobsen Salt Co. Flake Salt, Bread
- $23
Baked Spinach & Artichoke Dip
- Roasted Garlic, Spinach, Artichoke Hearts,
House Cheese Blend, Parmesan Citrus
Pangratto, Bread - $13
Salad
Add – Chicken 5
Caesar Salad
- Romaine, Traditional Anchovy Dressing, Housemade Croutons, Shaved Parmesan
- [2023 ‘En Avant’ Chardonnay 13]
- $10/$13
Mixed Greens Salad
- Arcadian Mixed Lettuces, Applewood Smoked Apples, Gorgonzola, Candied Pecans, Blood Orange & Shallot Vinaigrette
- [2023 ‘Chaîné’ Chardonnay 12]
- $11/$14
PASTA
Fresh Pasta Made Daily. Quantities Limited
Fresh Pappardelle & Pork Tenderloin
- Fresh Pappardelle Semolina Pasta, ‘Melodia’ Marsala Style Sous Vide Pork Tenderloin, Brown Butter, Sage, Sauteed Mushroom, Aged Parmesan
- [2023 ‘Melodia’ Pinot Noir 13]
- $27
Aged Cheddar & Cavatappi Mac
- Cavatappi, Two Year Aged Tillamook
Cheddar, Parmesan, Herbed Breadcrumb - Red Crab, 9 | Apple Cider Braised Pork Belly, 6 | Candied Jalapeño, 2
- $16
Artisan Pizza
Vegan Cheese 2 | Gluten-Free Crust 3 | Salami or Pepperoni 3
Margherita
- San Marzano Tomato Sauce, Genovese Basil, Fresh Mozzarella, Oregano
- [2023 ‘Alto’ Pinot Noit 15]
- $17
Toscano Salame & Gorgonzola
- San Marzano Tomato Sauce, Toscano Salame, Gorgonzola, Pickled Red Onion, Mozzarella, Parmesan, Arugula
- [2023 ‘Allegro’ Zinfandel 15]
- $19
Chicken Saltimbocca & Citrus Ricotta
- Sage and Confit Garlic Bechamel, Sous Vide Herbed Chicken, Prosciutto Crudo, Citrus Ricotta, Capers, ‘Mélange’ Lemon Vinaigrette
- [2023 ‘Mélange’ Chardonnay 12]
- $19
Roasted Carrot & Pinot Caramelized Onion
Lemon Ricotta Base, Harissa Roasted Carrot, DANCIN Pinot Noir Caramelized Onions, Goat Cheese, Mozzarella, Zaatar Spiced Pepitas, Hot Honey Drizzle
- [Seasonal Cocktail 16]
- $18
Sweets
Add House Vanilla Bean Ice Cream 2
Chocolate Espresso Bread Pudding
- Brioche, Hilltop Coffee La Fenice Espresso, Warming Spices, ‘Luna Notte’ Chocolate Sauce, Chantilly Cream
- $13
Warm Marionberry Tartlet
- Marionberry, Brown Butter, Lemon Curd
Chantilly Cream, ‘Luna Note’ Port Reduction,
Oat Crumble
Add House Vanilla Bean Ice Cream, 3 - $13
Signature Semi Freddo
- House Vanilla Bean Ice Cream, Espresso, Fresh Whipped Cream, Shaved Chocolate
- $13
- With ‘Luna Notte’ Port Instead of Espresso, Add 3
Port Wine
- 2023 ‘Luna Notte’ Port Style Pinot Noir
- $13