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2017 ‘Assemblage’ Chardonnay

$9

$32
2017 ‘En Croix’ Chardonnay

Silver/SF Chronicle Wine Competition

$9

$32
2017 ‘En Avant’ Chardonnay

$9

$32
2017 ‘Mélange’ Chardonnay

Double Gold/SF Chronicle Wine Competition

$9

$32
2017 ‘Passé’ Chardonnay

$9

$32
2017 Noble Semi-Sparkling Muscat

$8

$24
2018 'Angelica' Chardonnay

$5 per bottle goes to benefit Canine Angels Service Dogs

$9

$35

2014 ‘Finale’ Port Style

$12

$39
2016 ‘Pas de Chat’ Pinot Noir

$10

$39
2016 ‘Pas de Trois’ Pinot Noir

Gold/SF International Wine Competition

$14

$49
2016 ‘Trata’ Pinot Noir

Gold/SF International Wine Competition

$12

$42
2017 ‘Adagio’ Pinot Noir

$10

$39
2017 ‘Melodia’ Pinot Noir

$10

$39
2017 ‘Trata’ Pinot Noir

$10

$39
2017 ‘Piqué’ Sangiovese

Chuck Hill: ‘Favorite!’

$10

$37
2017 ‘Onore’ Barbera

$10

$37
2017 'Allegro' Zinfandel

$10

$37
2017 'Danseur' Syrah

$10

$37

2017 ‘En Croix’ Chardonnay
2017 ‘En L'air’ Rosé of Pinot Noir
2017 ‘Melodia’ Pinot Noir
2017 ‘Adagio’ Pinot Noir
2017 ‘Piqué’ Sangiovese

Stuffed Mushrooms

[2016 Pas de Chat Pinot Noir 10]
Italian Sausage, Chardonnay Cream, Parmesan, Reduced Balsamic Syrup

$8
Pane Caldo

[2017 Piqué Sangiovese 10]
Wood Fired Flatbread, Garlic Olive Oil, Mozzarella, Pecorino, Parmesan, Fresh Italian Herbs

$8
Warm Spinach & Parmesan Dip

[2017 En Avant Chardonnay 9]
Crispy Flatbread Wedges, Roasted Garlic, Cracked Black Pepper

$9
Formaggio

[2018 En L’air Rosé 8]
Local Cheeses, Fruits, Candied Nuts, Preserves, Chocolate, Honey, Pinot Salt, Baguette

$17
Salumi

[2016 Trata Pinot Noir 12]
Local Charcuterie, Olives, Pickles, Savory Nuts, Mustard, Salts, Seed Cracker

$17

Caesar

[2018 Angelica Chardonnay 9]
Romaine, Traditional Anchovy Dressing, Focaccia Croutons, Shaved Parmesan

$7

Entree $11

With Chicken Add $5
Mixed Greens

[2017 Passé Chardonnay 9]
Artisan Lettuces, Pickled Blueberries, Barley, Shaved Pecorino, Creamy Tarragon Dressing

$8

Entree $12

With Chicken Add $5

Margherita

[2017 Tribute Barbera 10] [2017 Piqué Sangiovese 10] [2017 Allegro Zinfandel 10]
Red Sauce, Fresh Mozzarella, Plum Tomatoes, Fresh Basil Leaves

$14

with Salami or Pepperoni Add $3
Minuet

[2017 ‘Passé’ Pinot Noir 10]
Lemon-Olive Oil, Sundried Tomato, Fresh Rosemary, Prosciutto, Vidalia Sweet Onion, Gorgonzola

$17
Kanella

[2016 Pas de Chat Pinot Noir 10]
Spinach Pesto, Plum Tomatoes, Radicchio Mushrooms, Salami, Jack Cheese

$16