We’re excited to invite you to our second annual Barbera Celebration Weekend, happening from January 23rd through January 25th in our expanded winter seating area at the tasting room!
Make a regular dining reservation during the Celebration Weekend and enjoy these exclusive experiences:
Members receive a complimentary pairing of the yet-to-be-released, ultra-limited production 2023 Tribute Barbera and a bite-sized seared polenta cake topped with osso buco-style beef short rib and a 2023 ‘Tribute’ Barbera reduction to start your meal.
Elevate your experience with a limited three-course Barbera Celebration pre-fixe menu (below) crafted by our culinary and winemaking teams, featuring dishes inspired by and paired with the Tribute Barbera.
Members can take advantage of pre-release pricing on bottles of the 2023 Tribute Barbera, stackable with membership discounts, during the celebration weekend.
Whether you’re savoring the complimentary pairing before your meal or indulging in the full Barbera Celebration menu, this is a perfect way to be the first to experience this award-winning wine.
Reserve your table and optional pre-fixe menu today to join us for this extraordinary weekend all about Barbera.
$59 per guest
Mixed Greens
Pairing: Barbera Poached Pear Sour – Bulleit Rye, 2022 ‘Sorella’ Barbera, Citrus Juice, Poached Pear Simple Syrup
Arcadian Mixed Lettuces, DANCIN ‘Sorella’ Barbera Compressed Pear, Candied Walnuts, Rogue Creamery Blue Cheese, Maple Bourbon Vinaigrette
Pork Tenderloin
Pairing: 2023 ‘Tribute’ Barbera (Full Glass)
Seared Pork Tenderloin, Butternut Squash Risotto, Confit Garlic, DANCIN ‘Tribute’ Barbera Jus, Hazelnut Citrus Gremolata, Aged Parmesan
Chocolate Barbera Cannoli
Pairing: 2023 ‘Luna Notte’ Port Style Barbera
Sweet Ricotta, Scharffen Berger Cocoa Powder, DANCIN ‘Luna Notte’ Port Infused Chocolate, Toasted Pistachio
