DANCIN, in partnership with Scharffen Berger Chocolate Maker of Ashland, invites you on an immersive journey into the world of cacao — from its tropical origins to its final transformation into indulgent chocolate.
With Scharffen Berger’s chocolate maker as your guide, you’ll move step by step through each stage of chocolate-making while enjoying plates from the DANCIN Culinary Team that mirror the transformation. Along the way, selections of DANCIN wine will be offered to complement the flavors and enrich the experience.
To complete the evening, guests will take home a taste of Scharffen Berger to continue their chocolate journey.
This collaboration between two Rogue Valley artisans — wine and chocolate — is a celebration of craft, flavor, and place.
Seating is limited to 24 guests. Reservations required.
Founded in 1996 in San Francisco by John Scharffenberger and Robert Steinberg, Scharffen Berger is recognized as America’s original craft bean-to-bar chocolate maker. From the beginning, the company has been dedicated to sourcing the world’s finest cacao, blending in small batches, and carefully processing to preserve subtle, complex flavors.
Today, Scharffen Berger is proudly based in Ashland, Oregon, where its chocolate is crafted in the heart of the Rogue Valley. The brand is part of the 1-800-Flowers.com family of companies, alongside Harry & David, further rooting its presence in Southern Oregon.
With its artisan heritage and local connection, Scharffen Berger continues to celebrate craftsmanship, authenticity, and the joy of exceptional chocolate.
