Event Details
July 31st & August 1st | 12PM – 7:30PM
Join us July 31st and August 1st as we celebrate the release of our 2025 ‘Cambré’ Fiano, one of DANCIN’s most anticipated and limited-production wines. Inspired by the sun-soaked flavors of Campania, the birthplace of Fiano, our culinary and winemaking teams have created a weekend that pairs this vibrant white wine with the seasonal bounty of the Rogue Valley.
Member Experience
Members will receive a complimentary taste of the newly released 2025 ‘Cambré’ Fiano paired with a chef-crafted amuse-bouche—the perfect introduction to this bright, expressive wine.
Members can also purchase bottles of the 2025 ‘Cambré’ Fiano at exclusive pre-release pricing throughout the weekend, stackable with membership discounts.
Elevate your experience with our optional, limited, three-course paired prix fixe menu, thoughtfully designed to showcase the versatility of the 2025 ‘Cambré’ Fiano. Inspired by the flavors of Southern Italy and crafted with seasonal ingredients from the Rogue Valley, each course has been paired to highlight the wine.
The complete prix fixe menu is available below.
Join us Friday evening for live music by Danielle Kelly, creating the perfect backdrop for a summer evening of wine, food, and celebration.
Whether you’re stopping by to enjoy your complimentary member pairing or settling in for the full dining experience, Fiano Release Weekend is the perfect opportunity to be among the first to enjoy this limited-production release.
Reserve your table today—we look forward to celebrating with you!
$64 per guest
Fiano Crab Puff
Citrus & ‘Cambré’ Fiano Ricotta-Filled Puff Pastry, Crab, Preserved Lemon, Capers, Chives, Parsley & Extra Virgin Olive Oil
Insalata d’Estate
Pairing: Wild Roots Orange & Bergamot Gin, DANCIN ‘Cambré’ Fiano, House Honey-Preserved Lemon Cordial, Fresh Basil & Lemon
Little Gem Wedge, Oregon Honey-Compressed Apricots, Hazelnut Prosciutto Crumble, Gorgonzola Dolce, Basil, Charred Orange and ‘Cambré’ Fiano Vinaigrette
Maiale al Fiano
Pairing: Pairing: 2025 ‘Cambré’ Fiano (Full Glass)
Herb-Roasted Pork Tenderloin, Whipped Cannellini Bean, Charred Sweet Corn, ‘Cambré’ Fiano & Preserved Lemon Butter, Crispy Fried Capers
Pesche e Fiano Tiramisù
Pairing: 2023 ‘Luna Notte’ Port Style Barbera
‘Cambré’ and Peach Soaked Ladyfingers, Whipped Mascarpone, Rogue Valley Peach Compote, Toasted Almond Praline
