Menus
BY THE GLASS & BOTTLE
White & RosÉ
2025 ‘En L'air' Rosé of Pinot Noir
- $13
- $36
2024 'Capriccio' Chardonnay
- $13
- $36
2023 ‘Assemblage’ Chardonnay
- $13
- $36
2023 ‘Chassé’ Chardonnay
- $13
- $38
2021 ‘Ca'Gialla' Moscato
- $11
- $33
Red
2024 'Melodia' Pinot Noir
- $14
- $46
2024 'Trata’ Pinot Noir
- $14
- $46
2024 ‘Plié’ Pinot Noir
- $14
- $46
2023 'Piqué' Sangiovese
- $16
- $55
2023 'Allegro' Zinfandel
- $15
- $49
2022 'Sorella' Barbera
- $17
- $60
2023 'Luna Notte' Port Style Pinot Noir
- $13
- $48
Wine Flights
Selection of Five
(Five, one ounce pours) – 18
2025 'En L'air' Rosé of Pinot Noir
2024 ‘Assemblage’ Chardonnay
2024 'Trata' Pinot Noir
2023 'Piqué' Sangiovese
2022 'Sorella' Barbera
Selection of White
(Three, two ounce pours) – 16
2024 'Assemblage' Chardonnay
2024 'Capriccio' Chardonnay
2023 'Chassé' Chardonnay
Selection of Red
(Three, two ounce pours) – 19
2024 'Melodia' Pinot Noir
2023 ‘Allegro’ Zinfandel
2022 'Sorella' Barbera
Library Flight
(Three, two ounce pours) – 22
Rotating DANCIN Library Chardonnay
Rotating DANCIN Library Pinot Noir
2023 'Tribute' Barbera
Seasonal Cocktail
DANCIN ‘Piqué’ Sangiovese, Sailor Jerry Spiced Rum, Apple Cider, House-Made Apple Pie Spice Syrup, Salted Maple–Vanilla
Foam, Spiced Apple Chip
Shareable
Stuffed Mushrooms
- Taylor’s Italian Sausage, Parmesan, DANCIN Chardonnay Cream Sauce, Balsamic Reduction
- $14
Delicata Squash & Stracciatella
- Caramelized Delicata Squash, Stracciatella, Pomegranate, Toasted Hazelnuts, Calabrian Hot Honey, Citrus Zest, Fresh Herbs
- $19
Baked Spinach and Artichoke Dip
Roasted Garlic, Spinach, Artichoke Hearts, House Cheese Blend, Parmesan Citrus Pangratto, Bread
- $14
House Meatballs
- Pinot Noir Marinara, Ricotta, Shaved Parmesan, Herbed Gremolata, Focaccia
- $14
Pane Caldo Flatbread
- Olive Oil, Garlic, Pecorino, Mozzarella, Parmesan, Fresh Italian Herbs
- $12
Antipasti Board
- Selection of Local Cheeses and Charcuterie, Candied Nuts, House Pickles, Seasonal Fruit, Mustard, Jacobsen Salt Co. Flake Salt, Bread
- $24
Salad & Soup
Add – Chicken 6
Caesar Salad
- Romaine, Traditional Anchovy Dressing, Housemade Croutons, Shaved Parmesan
- [2024 ‘Assemblage’ Chardonnay 13]
- $11/$14
Seasonal Mixed Greens Salad
- Arcadian Mixed Lettuces, Chardonnay-Compressed Apples, Shaved Fennel, Candied Walnuts, Pickled Red Onion, Gorgonzola Dolce Vinaigrette
- [2023 ‘En L’air’ Rosé of Pinot Noir 13]
- $11/$14
Seasonal Soup
- Seasonal Rotating Soup
- $6/$9
PASTA
Fresh Pasta Made Daily. Quantities Limited
Pinot Noir Braised Pork & Pappardelle
- Fresh Pappardelle Semolina Pasta, ‘Plié’ Braised Pork, Sautéed Wild Mushrooms, Thyme, Pinot Noir Jus, Shaved Parmesan, Lemon Gremolata
- [2023 ‘Melodia’ Pinot Noir 13]
- $28
Fire Roasted Salmon & Chitarra
- Fresh Chitarra Semolina Pasta, Fire-Roasted Salmon, Caramelized Onion, Blistered Tomatoes, Chardonnay-
Basil Butter, Preserved Lemon, Toasted Pangrattato - [2023 ‘Melodia’ Pinot Noir 13]
- $28
Aged Cheddar & Cavatappi Mac
- Cavatappi, Two Year Aged Tillamook
Cheddar, Parmesan, Herbed Breadcrumb - House Porchetta, 6 | Candied Jalapeño, 2
- $16
Artisan Pizza
Vegan Cheese 2 | Gluten-Free Crust 3 | Salami or Pepperoni 3
Margherita
- San Marzano Tomato Sauce, Genovese Basil, Fresh Mozzarella, Oregano
- [2023 ‘Plié’ Pinot Noir 15]
- $17
Hot Soppressata & Pickled Fennel
- San Marzano Tomato Sauce, Hot Soppressata,
Sweety Drop Peppers, Mozzarella, Shaved
Pickled Fennel, Picholine Olive, Citrus Gremolata - [2023 ‘Allegro’ Zinfandel 15]
- $19
Sangiovese-Poached Pear & Porchetta
- Rosemary-Infused Olive Oil, Sangiovese-Poached Pears, Herbed Porchetta, Gorgonzola, Mozzarella, Pickled Red Onion, Rosemary-Toasted Walnuts, Fresh Thyme
- [2023 ‘Mélange’ Chardonnay 12]
- $19
Delicata Squash & Caramelized Onion
- Garlic Confit Béchamel, Roasted Delicata Squash,
Caramelized Red Onion, Whipped Citrus Chèvre,
Crispy Sage, Aleppo-Spiced Pepitas - [Seasonal Cocktail 16]
- $18
Sweets
Bourbon Bread Pudding
Brioche, Jacobsen Salty Caramel Sauce, Bourbon, Raisins, Vanilla, Warming Spices
Add House Vanilla Bean Ice Cream, 3
- $13
Pumpkin Basque Cheesecake
- Barbera-Cranberry Compote, Brown Butter–Pepita Praline, Salted Caramel, Maple Chantilly Cream
- $13
Signature Semi Freddo
- House Vanilla Bean Ice Cream, Espresso, Fresh Whipped Cream, Shaved Chocolate
- $13
- With ‘Luna Notte’ Port Instead of Espresso, Add 3
Port Wine
- 2023 ‘Luna Notte’ Port Style Pinot Noir
- $13
GOLDEN HOUR MENU
Available Alongside Our Traditional Menu
All Day Thursdays
Featured Pours
2023 Assemblage Chardonnay
- $9
2024 Trata Pinot Noir
- $11
Seasonal Cocktail
- DANCIN ‘Piqué’ Sangiovese, Sailor Jerry Spiced Rum, Apple Cider, House-Made Apple Pie Spice Syrup, Salted Maple–Vanilla Foam, Spiced Apple Chip
- $14
FROM THE KITCHEN
Baked Spinach and Artichoke Dip
Roasted Garlic, Spinach, Artichoke Hearts, House Cheese Blend, Parmesan Citrus Pangratto, Bread
$12
House Meatballs
- DANCIN Pinot Noir Marinara, Ricotta, Shaved Parmesan, Herbed Gremolata, Bread
$12
Aged Cheddar & Cavatappi Mac
- Cavatappi, Two Year Aged Tillamook Cheddar, Parmesan, Herbed Breadcrumb
- With Porchetta, Add 6
$14
Margherita Pizza
- San Marzano Tomato Sauce, Genovese Basil, Fresh Mozzarella, Parmesan, Oregano
With Pepperoni, Add 4
$14
Hot Soppressata & Pickled Fennel
- San Marzano Tomato Sauce, Hot Soppressata, Sweety Drop Peppers, Mozzarella, Shaved Pickled Fennel, Picholine Olive, Citrus Gremolata
$16