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BY THE GLASS & BOTTLE
White & Rosé
2023 'Capriccio' Chardonnay
- $13
- $36
2023 ‘En Avant’ Chardonnay
- $13
- $35
2023 ‘Mélange' Chardonnay
- $12
- $35
2023 ‘Chaîné’ Chardonnay
- $12
- $35
2021 ‘Ca'Gialla' Moscato
- $10
- $30
Red
2023 'Alto' Pinot Noir
- $15
- $49
2023 'Adagio’ Pinot Noir
- $15
- $49
2023 ‘Melodia’ Pinot Noir
- $14
- $44
2022 'Piqué' Sangiovese
- $16
- $55
2023 'Allegro' Zinfandel
- $15
- $49
2023 'Onore' Barbera
- $17
- $60
2023 'Luna Notte' Port Style Pinot Noir
- $13
- $48
Wine Flights
Selection of Five
(Five, one ounce pours) – 16
2023 'Capriccio' Chardonnay
2023 ‘En Avant’ Chardonnay
2023 'Adagio' Pinot Noir
2023 'Alto' Pinot Noir
2023 'Allegro' Zinfandel
Selection of White
(Three, two ounce pours) – 15
2023 'Capriccio' Chardonnay
2023 'Chaîné' Chardonnay
2023 'Mélange' Chardonnay
Selection of Red
(Three, two ounce pours) – 19
2023 'Alto' Pinot Noir
2023 ‘Allegro’ Zinfandel
2023 'Onore' Barbera
Library Flight
(Three, two ounce pours) – 22
Rotating DANCIN Library Chardonnay
Rotating DANCIN Library Pinot Noir
2023 'Onore' Barbera
Shareable
Stuffed Mushrooms
- Taylor’s Italian Sausage, Parmesan, DANCIN Chardonnay Cream Sauce, Balsamic Reduction
- $13
House Meatballs
- DANCIN Pinot Noir Marinara, Ricotta, Shaved Parmesan, Fresh Italian Herbs, Bread
- $14
Pane Caldo Flatbread
- Olive Oil, Garlic, Pecorino, Mozzarella, Parmesan, Fresh Italian Herbs
- $12
Antipasti Board
- Selection of Local Cheeses and Charcuterie, Candied Nuts, House Pickles, Seasonal Fruit, Mustard, Jacobsen Salt Co. Flake Salt, Bread
- $23
Baked Spinach & Artichoke Dip
- Roasted Garlic, Spinach, Artichoke Hearts,
House Cheese Blend, Parmesan Citrus
Pangratto, Bread - $13
Salad
Add – Chicken 5
Caesar Salad
- Romaine, Traditional Anchovy Dressing, Housemade Croutons, Shaved Parmesan
- [2023 ‘En Avant’ Chardonnay 13]
- $10/$13
Mixed Greens Salad
- Arcadian Mixed Lettuces, Brown Sugar Glazed Delicata Squash, Feta, Golden Raisins, ‘Allegro’, Sangiovese Compressed Winter Spiced Pear, Toasted Pepitas, Honey Cider Vinaigrette
- [2023 ‘Chaîné’ Chardonnay 12]
- $11/$14
PASTA
Fresh Pasta Made Daily. Quantities Limited
Braised Short Rib & Rigatoni
- Fresh Rigatoni Semolina Pasta, ‘Melodia’ Pinot Noir Reduction, Braised Short Rib Ragu, Aged Parmesan, Fresh Herbs
- [2023 ‘Melodia’ Pinot Noir 13]
- $27
Aged Cheddar & Cavatappi Mac
- Cavatappi, Two Year Aged Tillamook
Cheddar, Parmesan, Herbed Breadcrumb - Red Crab, 9 | Apple Cider Braised Pork Belly, 6 | Candied Jalapeño, 2
- $16
Artisan Pizza
Vegan Cheese 2 | Gluten-Free Crust 3 | Salami or Pepperoni 3
Margherita
- San Marzano Tomato Sauce, Genovese Basil, Fresh Mozzarella, Oregano
- [2023 ‘Alto’ Pinot Noit 15]
- $17
Braised Pork Belly & Potato
- Spinach & Calabrian Chili Pesto, Apple Cider
Braised Pork Belly, Shaved Red Potato, Tuscan
Kale, Lemon Zest, Mozzarella, Aged Parmesan - [2023 ‘Allegro’ Zinfandel 15]
- $19
Shawarma Spiced Chicken & Tomato
- Garlic Tzatziki Cream Sauce, Shawarma Spiced
Chicken, Roma Tomato, ‘Mélange’ Chardonnay
Pickled Red Onion, Feta, Fresh Arugula - [2023 ‘Mélange’ Chardonnay 12]
- $19
Charred Artichoke & Kalamata Olive
Sundried Tomato Oil, Charred Artichoke Hearts,
Truffled Duxelles, Kalamata Olives, Mozzarella,
Black Garlic Salt- [Seasonal Cocktail 16]
- $18
Sweets
Add House Vanilla Bean Ice Cream 2
Chocolate Espresso Bread Pudding
- Brioche, Hilltop Coffee La Fenice Espresso, Warming Spices, ‘Luna Notte’ Chocolate Sauce, Chantilly Cream
- $13
Warm Marionberry Tartlet
- Marionberry, Brown Butter, Lemon Curd
Chantilly Cream, ‘Luna Note’ Port Reduction,
Oat Crumble
Add House Vanilla Bean Ice Cream, 3 - $13
Signature Semi Freddo
- House Vanilla Bean Ice Cream, Espresso, Fresh Whipped Cream, Shaved Chocolate
- $13
- With ‘Luna Notte’ Port Instead of Espresso, Add 3
Port Wine
- 2023 ‘Luna Notte’ Port Style Pinot Noir
- $13