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BY THE GLASS & BOTTLE
White & Rosé
2024 'En L'air' Rosé of Pinot Noir
- $12
- $35
2023 ‘En Avant’ Chardonnay
- $12
- $35
2023 ‘Mélange' Chardonnay
- $12
- $35
2023 ‘Chaîné’ Chardonnay
- $12
- $35
2021 ‘Ca'Gialla' Moscato
- $10
- $30
Red
2022 'Brisé' Pinot Noir
- $15
- $48
2023 'Adagio’ Pinot Noir
- $14
- $46
2022 ‘En Bas’ Pinot Noir
- $15
- $48
2022 'Plié' Pinot Noir
- $13
- $44
2023 'Synergy' Barbera Pinot Noir Blend
- $17
- $60
2023 'Onore' Barbera
- $17
- $60
2022 'Finale' Port Style Pinot Noir
- $12
- $48
Wine Flights
Selection of Five
(Five, one ounce pours) – 16
2024 'En L'air' Rosé of Pinot Noir
2023 ‘En Avant’ Chardonnay
2023 'Adagio' Pinot Noir
2022 'Brisé' Pinot Noir
2023 'Synergy' Barbera Pinot Noir Blend
Selection of White & Rosé
(Three, two ounce pours) – 15
2024 'En L'air' Rosé of Pinot Noir
2023 ‘En Avant’ Chardonnay
2023 'Chaîné' Chardonnay
Selection of Red
(Three, two ounce pours) – 18
2022 'Plié' Pinot Noir
2022 ‘En Bas’ Pinot Noir
2023 'Synergy' Barbera Pinot Noir Blend
Library Flight
(Three, two ounce pours) – 20
Rotating DANCIN Library Chardonnay
Rotating DANCIN Library Pinot Noir
2023 'Onore' Barbera
Shareable
Stuffed Mushrooms
- Taylor’s Italian Sausage, Parmesan, DANCIN Chardonnay Cream Sauce, Balsamic Reduction
- [2023 ‘Adagio’ Pinot Noir 14]
- $13
House Meatballs
- DANCIN Pinot Noir Marinara, Ricotta, Shaved Parmesan, Fresh Italian Herbs, Bread
- [2022 ‘En Bas’ Pinot Noir 15]
- $14
Pane Caldo Flatbread
- Olive Oil, Garlic, Pecorino, Mozzarella, Parmesan, Fresh Italian Herbs
- [2023 ‘Mélange’ Chardonnay 12]
- $12
Antipasti Board
- Selection of Local Cheeses and Charcuterie, Candied Nuts, House Pickles, Seasonal Fruit, Mustard, Jacobsen Salt Co. Flake Salt, Bread
- [2023 ‘En Avant’ Chardonnay 12]
- $22
Oregon Bay Shrimp Tartlet
- Citrus Marinated Oregon Bay Shrimp, Sweet Corn Custard Tartlet, Tarragon Crème Fraîche, Microgreens
- [2024 ‘En L’air’ Rosé of Pinot Noir 12]
- $18
Baked Spinach & Artichoke Dip
- Roasted Garlic, Spinach, Artichoke Hearts,
House Cheese Blend, Parmesan Citrus
Pangratto, Bread - [2022 ‘Plié’ Pinot Noir 13]
- $13
Salad
Add – Chicken 5
Caesar Salad
- Romaine, Traditional Anchovy Dressing, Housemade Croutons, Shaved Parmesan
- [2023 ‘En Avant’ Chardonnay 12]
- $9
- $13
Mixed Greens Salad
- Arcadian Mixed Lettuces, Heirloom Tomatoes,
Ciliegene Mozzarella, Candied Almonds, Jacobsen Pinot Noir Salt, Tomato Confit Balsamic Vinaigrette - [2023 ‘Chaîné’ Chardonnay 12]
- $10
- $14
Artisan Pizza
Vegan Cheese 2 | Gluten-Free Crust 3 | Salami or Pepperoni 3
Margherita
- San Marzano Tomato Sauce, Genovese Basil, Fresh Mozzarella, Oregano
- [2023 ‘Synergy’ Barbera Pinot Noir Blend 17]
- $16
Finocchiona & Caramelized Fennel
- San Marzano Tomato Sauce, Finocchiona Salami, DANCIN Pinot Noir Caramelized Fennel and Onion, Kalamata Olive,
Mozzarella, Local Greens - [2023 ‘Brisé’ Pinot Noir 15]
- $19
Barbecue Pulled Pork & Red Onion
- Mango Barbecue Sauce, ‘Synergy’ Barbera Braised Pork Shoulder, Pickled Red Onion, Candied Jalapeño, Mozzarella, Jacobsen Habanero Salt
- [2022 ‘En Bas’ Pinot Noir 15]
- $18
Summer Squash & Confit Tomato
- Spinach Pesto, Lemon Whipped Ricotta, Marinated Summer Squash, Confit Grape Tomato, Pickled Red Onion, Mozzarella, Balsamic Reduction
- [Seasonal Cocktail 16]
- $17
Sweets
Add House Vanilla Bean Ice Cream 2
Smoked Smores
- Chocolate Marquis, Graham Cracker Crust, Brûléed Marshmallow Meringue, Berry Port Reduction, Campfire Smoke, DANCIN Port Reduction
- $12
Summer Peach Crisp
- Lemon and ‘Chardonnay’ Baked Summer Peaches, Toasted Almond Crumble, House Marionberry Ice Cream, Honey Thyme
Reduction - $13
Signature Semi Freddo
- House Vanilla Bean Ice Cream, Espresso, Fresh Whipped Cream, Shaved Chocolate
- $12
- With ‘Finale’ Port Instead of Espresso, Add 3
Port Wine
- 2022 ‘Finale’ Port Style Pinot Noir
- $12