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BY THE GLASS & BOTTLE
White & Rosé
2024 'En L'air' Rosé of Pinot Noir
- $12
- $35
2023 ‘En Avant’ Chardonnay
- $12
- $35
2023 ‘Mélange' Chardonnay
- $12
- $35
2023 ‘Chaîné’ Chardonnay
- $12
- $35
2021 ‘Ca'Gialla' Moscato
- $10
- $30
Red
2023 'Alto' Pinot Noir
- $15
- $48
2023 'Adagio’ Pinot Noir
- $16
- $49
2023 ‘Melodia’ Pinot Noir
- $13
- $44
2022 'Piqué' Sangiovese
- $16
- $55
2023 'Allegro' Zinfandel
- $15
- $49
2023 'Onore' Barbera
- $17
- $60
2023 'Luna Notte' Port Style Pinot Noir
- $13
- $48
Wine Flights
Selection of Five
(Five, one ounce pours) – 16
2024 'En L'air' Rosé of Pinot Noir
2023 ‘En Avant’ Chardonnay
2023 'Adagio' Pinot Noir
2023 'Alto' Pinot Noir
2022 'Piqué' Sangiovese
Selection of White
(Three, two ounce pours) – 15
2024 'En L'air' Rosé of Pinot Noir
2023 ‘En Avant’ Chardonnay
2023 'Chaîné' Chardonnay
Selection of Red
(Three, two ounce pours) – 19
2023 'Alto' Pinot Noir
2023 ‘Allegro’ Zinfandel
2023 'Onore' Barbera
Library Flight
(Three, two ounce pours) – 20
Rotating DANCIN Library Chardonnay
Rotating DANCIN Library Pinot Noir
2023 'Onore' Barbera
Shareable
Stuffed Mushrooms
- Taylor’s Italian Sausage, Parmesan, DANCIN Chardonnay Cream Sauce, Balsamic Reduction
- $13
House Meatballs
- DANCIN Pinot Noir Marinara, Ricotta, Shaved Parmesan, Fresh Italian Herbs, Bread
- $14
Pane Caldo Flatbread
- Olive Oil, Garlic, Pecorino, Mozzarella, Parmesan, Fresh Italian Herbs
- $12
Antipasti Board
- Selection of Local Cheeses and Charcuterie, Candied Nuts, House Pickles, Seasonal Fruit, Mustard, Jacobsen Salt Co. Flake Salt, Bread
- $22
Baked Spinach & Artichoke Dip
- Roasted Garlic, Spinach, Artichoke Hearts,
House Cheese Blend, Parmesan Citrus
Pangratto, Bread - $13
Salad
Add – Chicken 5
Caesar Salad
- Romaine, Traditional Anchovy Dressing, Housemade Croutons, Shaved Parmesan
- [2023 ‘En Avant’ Chardonnay 12]
- $9/$13
Mixed Greens Salad
- Arcadian Mixed Lettuces, Crumbled Goat Cheese, Dried Cranberries, Pickled Apples, Za’atar Spiced Pepitas Seeds, Tahini Balsamic Vinaigrette
- [2023 ‘Chaîné’ Chardonnay 12]
- $10/$14
PASTA
Fresh Pasta Made Daily. Quantities Limited
Tagliatelle alla Gamberi
- Fresh Tagliatelle Semolina Pasta, Roasted Red Pepper and Tomato Cream Sauce, ‘En L’air’ Rosé of Pinot Noir Reduction, Scampi Style Marinated Shrimp, Aged Parmesan, Herbs
- [2023 ‘En L’air’ Rosé of Pinot Noir 15]
- $27
Aged Cheddar & Cavatappi Mac
- Cavatappi, Two Year Aged Tillamook
Cheddar, Parmesan, Herbed Breadcrumb - Cold Water Lobster, 10 | Apple Cider Braised Pork Belly, 6 | Candied Jalapeño, 2
- $27
Artisan Pizza
Vegan Cheese 2 | Gluten-Free Crust 3 | Salami or Pepperoni 3
Margherita
- San Marzano Tomato Sauce, Genovese Basil, Fresh Mozzarella, Oregano
- [2023 ‘Alto’ Pinot Noit 15]
- $16
talian Sausage & Picholine Olive
- San Marzano Tomato Sauce, Taylor’s Hot Italian Sausage, Sliced Picholine Olives, Artichoke Hearts, Calabrian Chili Oil, Aged Parmesan and Herbed Bread Crumb
- [2023 ‘Allegro’ Zinfandel 15]
- $19
Pesto Chicken Bianca & Cauliflower
- Spinach and Basil Bianca Sauce, Sous Vide Chicken, Roasted Cauliflower, Blistered Grape Tomatoes, Mozzarella
- [2023 ‘Melodia’ Pinot Noir 13]
- $18
Butternut Squash & Caramelized Onion
Chevre Béchamel, Lemon Whipped Ricotta, Roasted Butternut Squash, Caramelized Red Onion, Mozzarella, Spiced Pepitas, Sage, Balsamic Reduction
- [Seasonal Cocktail 16]
- $17
Sweets
Add House Vanilla Bean Ice Cream 2
Smoked Smores
- Chocolate Marquis, Graham Cracker Crust, Brûléed Marshmallow Meringue, Berry Port Reduction, Campfire Smoke, DANCIN Port Reduction
- $12
Fall Apple Tarte Tatin
- Brown Butter Soaked Honeycrisp Apple, Puff Pastry, Cinnamon Whiskey Caramel, ‘Luna Note’ Port Reduction, Oat Crumble
- $13
Signature Semi Freddo
- House Vanilla Bean Ice Cream, Espresso, Fresh Whipped Cream, Shaved Chocolate
- $13
- With ‘Luna Notte’ Port Instead of Espresso, Add 3
Port Wine
- 2023 ‘Luna Notte’ Port Style Pinot Noir
- $13