Menus
BY THE GLASS & BOTTLE
White & RosÉ
2025 ‘En L'air' Rosé of Pinot Noir
- $13
- $36
2024 'Capriccio' Chardonnay
- $13
- $36
2023 ‘Assemblage’ Chardonnay
- $13
- $36
2023 ‘Chassé’ Chardonnay
- $13
- $38
2021 ‘Ca'Gialla' Moscato
- $11
- $33
Red
2024 'Melodia' Pinot Noir
- $14
- $46
2024 'Trata’ Pinot Noir
- $14
- $46
2024 ‘Plié’ Pinot Noir
- $14
- $46
2023 'Piqué' Sangiovese
- $16
- $55
2023 'Allegro' Zinfandel
- $15
- $49
2022 'Sorella' Barbera
- $17
- $60
2023 'Luna Notte' Port Style Pinot Noir
- $13
- $48
Wine Flights
Selection of Five
(Five, one ounce pours) – 18
2025 'En L'air' Rosé of Pinot Noir
2024 ‘Assemblage’ Chardonnay
2024 'Trata' Pinot Noir
2023 'Piqué' Sangiovese
2022 'Sorella' Barbera
Selection of White
(Three, two ounce pours) – 16
2024 'Assemblage' Chardonnay
2024 'Capriccio' Chardonnay
2023 'Chassé' Chardonnay
Selection of Red
(Three, two ounce pours) – 19
2024 'Melodia' Pinot Noir
2023 ‘Allegro’ Zinfandel
2022 'Sorella' Barbera
Library Flight
(Three, two ounce pours) – 22
Rotating DANCIN Library Chardonnay
Rotating DANCIN Library Pinot Noir
2023 'Tribute' Barbera
Seasonal Cocktail
DANCIN ‘Piqué’ Sangiovese Paloma: Azunia Blanco Tequila, Blackberry–Grapefruit Cordial, Fresh Grapefruit & Lime, Pink Peppercorn–Grapefruit Foam
Shareable
Stuffed Mushrooms
- Taylor’s Italian Sausage, Parmesan, DANCIN Chardonnay Cream Sauce, Balsamic Reduction
- $14
Burrata & Blackberry Hot Honey
- Burrata, Blackberry Gastrique, Fresh Blackberries, Arugula, Toasted Pepitas, Hot Honey, Lemon Zest, Jacobsen Salt Co. Flake Salt, Focaccia Crostini
- $14
Baked Spinach and Artichoke Dip
Roasted Garlic, Spinach, Artichoke Hearts, House Cheese Blend, Parmesan Citrus Pangratto, Bread
- $14
Blackberry-Calabrian Chile Pork Belly Skewers
- Braised Pork Belly, Blackberry-Calabrian Chile Glaze, Dijon & Citrus Slaw, Charred Scallions
- $18
Shrimp & Almond Romesco
- Oven-Roasted Citrus-Herb Shrimp, Smoked Almond Romesco, Fire-Roasted Corn And Shishito Salsa, Pickled Red Onion, Lemon, Focaccia
- $19
House Meatballs
- DANCIN Pinot Noir Marinara, Ricotta, Shaved Parmesan, Fresh Italian Herbs, Bread
- $14
Pane Caldo Flatbread
- Olive Oil, Garlic, Pecorino, Mozzarella, Parmesan, Fresh Italian Herbs
- $12
Antipasti Board
- Selection of Local Cheeses and Charcuterie, Candied Nuts, House Pickles, Seasonal Fruit, Mustard, Jacobsen Salt Co. Flake Salt, Bread
- $24
Salad
Add – Chicken 6
Caesar Salad
- Romaine, Traditional Anchovy Dressing, Housemade Croutons, Shaved Parmesan
- [2024 ‘Assemblage’ Chardonnay 13]
- $11/$14
Roasted Beets & Fromage Blanc
- Roasted Beets, Thyme-Whipped Fromage Blanc, Arcadian Lettuce, Toasted Hazelnuts, Pickled Mustard Seeds, Crispy Shallots, Dijon-Citrus Chardonnay Vinaigrette
- [2023 ‘En L’air’ Rosé of Pinot Noir 13]
- $11/$14
PASTA
Fresh Pasta Made Daily. Quantities Limited
Fresh Pappardelle & Pork Tenderloin
- Fresh Pappardelle Semolina Pasta, ‘Melodia’ Marsala Style Sous Vide Pork Tenderloin, Brown Butter, Sage, Sauteed Mushroom, Aged Parmesan
- [2023 ‘Melodia’ Pinot Noir 13]
- $27
Aged Cheddar & Cavatappi Mac
- Cavatappi, Two Year Aged Tillamook
Cheddar, Parmesan, Herbed Breadcrumb - Red Crab, 9 | Apple Cider Braised Pork Belly, 6 | Candied Jalapeño, 2
- $16
Artisan Pizza
Vegan Cheese 2 | Gluten-Free Crust 3 | Salami or Pepperoni 3
Margherita
- San Marzano Tomato Sauce, Genovese Basil, Fresh Mozzarella, Oregano
- [2023 ‘Plié’ Pinot Noir 15]
- $17
Roasted Eggplant & Heirloom Tomato
- San Marzano Tomato Sauce, Whipped Lemon Ricotta, Roasted Eggplant, Blistered Heirloom Tomatoes, Castelvetrano Olives, Basil, Toasted Breadcrumbs
- [Seasonal Cocktail 16]
- $18
Fennel Sausage & Blackberry
- San Marzano Tomato Sauce, Fennel Sausage, Smoked Mozzarella, Blackberry Mostarda, Charred Onion, Rosemary, and Pecorino
- [2023 ‘Onore’ Barbera 17]
- $19
Pinot Noir BBQ Chicken
DANCIN Plié Pinot Noir Barbecue Sauce, Chicken, Smoked Mozzarella, Pickled Red Onion, Candied Jalapeños, Cilantro
[2024 ‘Plié’ Pinot Noir 14]
- $19
Sweets
Bourbon Bread Pudding
Brioche, Jacobsen Salty Caramel Sauce, Bourbon, Raisins, Vanilla, Warming Spices
Add House Vanilla Bean Ice Cream, 3
- $13
Blackberry Bergamot Crème Brûlée
- Blackberry Conserva, Bergamot Citrus, Vanilla Bean, Turbinado Sugar, Cardamom Sablé Cookies
- $13
Signature Semi Freddo
- House Vanilla Bean Ice Cream, Espresso, Fresh Whipped Cream, Shaved Chocolate
- $13
- With ‘Luna Notte’ Port Instead of Espresso, Add 3
Port Wine
- 2023 ‘Luna Notte’ Port Style Pinot Noir
- $13
GOLDEN HOUR MENU
Available Alongside Our Traditional Menu
All Day Monday + Wednesday & Thursday 3:00 - 5:00
Featured Pours
2023 Assemblage Chardonnay
- $9
2024 Trata Pinot Noir
- $11
Seasonal Cocktail
- ‘Piqué’ Sangiovese Paloma Azunia Blanco Tequila, Blackberry–Grapefruit Cordial, Fresh Grapefruit & Lime, Pink Peppercorn–Grapefruit Foam
- $14
FROM THE KITCHEN
Baked Spinach and Artichoke Dip
Roasted Garlic, Spinach, Artichoke Hearts, House Cheese Blend, Parmesan Citrus Pangratto, Bread
$12
House Meatballs
- DANCIN Pinot Noir Marinara, Ricotta, Shaved Parmesan, Herbed Gremolata, Bread
$12
Duck Confit Sliders
- Citrus and Herb Duck Confit, Pickled Red Onion, Blackberry Mostarda, Arugula, Crispy Shallots, Focaccia, Seasonal Giardiniera
$13
Margherita Pizza
- San Marzano Tomato Sauce, Genovese Basil, Fresh Mozzarella, Parmesan, Oregano
With Pepperoni, Add 4
$14
Pinot Noir BBQ Chicken
- DANCIN Plié Pinot Noir Barbecue Sauce, Chicken, Smoked Mozzarella, Pickled Red Onion, Candied Jalapeños, Cilantro
$16