DANCIN Harvest Dinner
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Harvest Dinner - October 9th
Experience Oregon’s Bounty in this year’s multi-coursed Harvest Dinner paired with current and library vintages. Join us starting at 5PM to mingle while enjoying passed appetizers followed by a delicious multi-course meal with live music from Jeff Kloetzel!
The evening will unfold with a taste of wine and delicious passed appetizers while you mingle with your group and other fellow guests. Just at the edge of the terrace, the culinary team will cook salmon on stakes and roast a pig over the in-ground fire pit for the evening's menu. Music from Jeff Kloetzel will set the perfect ambiance as the evening continues to a multi-course meal featuring the rich bounty of Oregon's incredible farmers. Each course has been thoughtfully paired with a DANCIN wine from our current vintage and library collection.
This experience will require reservations that can be made by selecting the button below.
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Kindly be aware that this event is subject to weather conditions, and in the event of rain, it will be rescheduled to October 16th.
Menu
Harvest Dinner
October 2023
Passed Appetizers
Fig and Blue Cheese Crostini -
Proscuitto, Red Onion and Estate Fig Jam
Oregon Bay Shrimp Cocktail -
House Cocktail Sauce, Lemon
2021 ‘Chaîné’ Chardonnay
Spit Roast Pork
Parmesan Polenta Cake,
Local Vegetables, Microgreens,
DANCIN ‘Alto’ Pinot Noir Reduction
2021 ‘Alto’ Pinot Noir
Pacific King Salmon
Local Harvest Root Vegetables and Greens
Library 2019 ‘Pas de Chat’ Pinot Noir
Oregon Berry Streusel
Local Oregon Berries, Oats, Brown Sugar,
Lemon Zest, Chantilly Cream
2022 ‘Finalé’ Port Style Pinot Noir
Pairings may be adjusted based on availability.
