DANCIN Harvest Dinner
Scroll down to reserve this experience today!
Harvest Dinner - September 30th
Immerse yourself in a one-of-a-kind culinary experience at this year’s Harvest Dinner!
By popular request, we’re adding something special—a spit-roasted pig, slow-cooked to perfection over the earth oven!
Your night will begin with a glass of wine and a paired passed appetizers as you mingle on the terrace. Watch as our culinary team brings Oregon’s bounty to life, cooking salmon on stakes and roasting the pig over the in-ground fire pit—a true feast for the senses.
The evening continues with a multi-course meal that showcases the very best of our local farmers’ produce, each dish thoughtfully paired with a selection of DANCIN’s current and library vintages. With the smooth sounds of Jeff Kloetzel setting the mood, this will be an unforgettable evening you won’t want to miss.
We can’t wait to celebrate with you!
This experience will require reservations that can be made by selecting the button below.
Menu
Harvest Dinner
September 2024
Amuse-Bouche
Smoked King Salmon Mousse, Capers,
Cornichon, DANCIN Chardonnay Onion Jam,
Local Artisan Bread
2023 ‘En L'air’ Rosé of Pinot Noir
Spit Roast Pork
House Made Corn Cake,
Local Vegetable 'Salsa', Sauce Mojo,
Citrus Zest, Cotija Cheese
2022 ‘Coda’ Pinot Noir
Pacific King Salmon
Local Corn Succotash, Pancetta,
Peas, Microgreens
Library 2018 ‘Septette’ Pinot Noir
Estate Fig Profiterole
House Made Ice Cream, Oregon Honeycomb Toffee,
Estate Fig & DANCIN Port Reduction
2022 ‘Finalé’ Port Style Pinot Noir
Pairings may be adjusted based on availability.
