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Harvest Dinner - October 9th

Experience Oregon’s Bounty in this year’s multi-coursed Harvest Dinner paired with current and library vintages. Join us starting at 5PM to mingle while enjoying passed appetizers followed by a delicious multi-course meal with live music from Jeff Kloetzel! 

The evening will unfold with a taste of wine and delicious passed appetizers while you mingle with your group and other fellow guests. Just at the edge of the terrace, the culinary team will cook salmon on stakes and roast a pig over the in-ground fire pit for the evening's menu. Music from Jeff Kloetzel will set the perfect ambiance as the evening continues to a multi-course communal meal featuring the rich bounty of Oregon's incredible farmers. Each course has been thoughtfully paired with a DANCIN wine from our current vintage and library collection.

This experience will require reservations that can be made by selecting the button below.

Reserve Now - $99


a close up of a flower

Harvest Dinner

October 2023

Passed Appetizers

Fig and Blue Cheese Crostini -

Proscuitto, Red Onion and Estate Fig Jam

Oregon Bay Shrimp Cocktail -

House Cocktail Sauce, Lemon

2021 ‘Chaîné’ Chardonnay

Spit Roast Pork

Parmesan Polenta Cake, 

Local Vegetables, Microgreens, 

DANCIN ‘Alto’ Pinot Noir Reduction

2021 ‘Alto’ Pinot Noir

Pacific King Salmon

Local Harvest Root Vegetables and Greens

Library 2019 ‘Pas de Chat’ Pinot Noir

Oregon Berry Streusel

Local Oregon Berries, Oats, Brown Sugar, 

Lemon Zest, Chantilly Cream 

2022 ‘Finalé’ Port Style Pinot Noir

Pairings may be adjusted based on availability.