This summer, join us for two intimate evenings at The DANCIN Residence celebrating Southern Oregon at its most abundant.
At Summer’s Table is a two-part dinner series inspired by the season’s finest ingredients—from sun-ripened heirloom tomatoes and orchard fruit to pristine seafood, exceptional local meats, and the wines that bring every course to life. Each evening features a distinct four-course menu thoughtfully paired with DANCIN wines, including hand-selected library selections.
Whether you join us for one evening or both, each dinner offers a complete and memorable experience, celebrating the very best of summer before the excitement of harvest begins.
Seating will be limited to 30 guests per evening.
